Where else would one wish to obtain frozen food from? Today, Bossboleh had the privilege of interviewing one of our clients Rebecca, a co-founder of Urbani Kitchen. Their company specializes in providing healthy frozen food of all varieties, up to your doorstep in a matter of time. Their plan was to prepare pre-made ready food for people on the go, and later in the interview we managed to ask reasons on why she started up a sdn bhd.
Why open a Sdn Bhd during the pandemic?
Rebecca was inspired by her husband, as he loves to cook, and little did they know, from such beginnings would turn out to a new lifestyle for them. She saw this whole pandemic as a promising future as she quoted “When there is a crisis, there is an opportunity.”
What is the biggest challenge when opening a Sdn bhd?
Due to the current pandemic, everything could not be determined, and the challenges ahead for Rebecca were not all promising. One thing for sure was that Rebecca felt safe with Sdn Bhd as it would protect their own interest, and it would be a safer way to sustain the long run, although the initial startup fee might be expensive.
When asked what was her decision on choosing Bossboleh, Rebecca stated that they have a bright future, great and friendly service, and most importantly, everything was cloud signing. Every document could be stored in one place, and it was all the better than traditional means of secretarial servicing.
How does Urbani Kitchen reach out to their clients?
Urbani Kitchen provides frozen cooked food on the go, and you can order yours now from their app, Meow Meow (Yunda O2O), and any location you are at.
For more information, get in touch with us.